LOCATION: Recipes >> Trifle Recipes >> Trifle 33
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Trifle 33
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Trifle
3 pieces of sponge cake
raspberry jam
1 glass sherry or fruit juice
1 banana
1 peach
1 orange
3/4 pint of custard
Mock or whipped cream
some small macaron biscuits, glaced cherries, angelica to decorate.
Spread the cake with jam and cut into small pieces. Give it into
the bowl and add sherry or fruit juice. Cover the cake with fruit,
slicing banana and peach and dividing the orange into sections.
Pour the custard over the cake and fruit and leave in a cool place
until completely set. Decorate as desired with mock cream or whipped
cream, biscuits, cut angelica and cherries.
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