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Lemonade Cake Trifle

1 Lemonade Cake broken into pieces
2 small boxes lemon pudding mix (mixed as directed)
1 large container Cool Whip
1 bag frozen blueberries (reserve a handful)
1 bag frozen raspberries (reserve a handful)

Combine fruits and reserve a small amount for garnish. Spread
approximately 1/2 of cake into bottom of trifle dish. Then place
a layer of 1/2 of combined fruits. Follow with a layer 1/2 of
pudding. Repeat the cake layer, fruit layer and pudding layer Top
with a layer of Cool Whip and garnish with reserved fruit.

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