LOCATION: Recipes >> Trifle Recipes >> Chocolate Trifle
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Chocolate Trifle
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Chocolate Trifle
Yield: 6 servings
4 trifle sponges or chocolate cake
3 tablespoons Amaretto
420 g can fruit cocktail, drained
2 egg yolks
40 g caster sugar
3 tablespoons cornflour
300 ml milk plus 3 tablespoons
150 ml single cream
75 g white chocolate, grated
5 tablespoons double cream
8 whole almonds, blanched
plain chocolate, melted, to coat almonds
Break sponges or cake into a glass bowl. Sprinkle with amaretto
blended with 1 tablespoon of the drained juice. Arrange fruit over
the top. Beat yolks, sugar and cornflour. Bring milk and single
cream to the boil.
Whisk into yolks. Return to rinsed pan and cook over a low heat,
stirring until thick. Add white chocolate and stir until melted.
Cool and pour over the fruit. Cover with clingfilm. Refrigerate
overnight.
Whip double cream until softly stiff. Decorate with whipped cream
and nuts dipped in chocolate.
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