LOCATION: Recipes >> Trifle Recipes >> Trifle 17
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Trifle 17
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Chocolate Trifle
1 jelly roll
1 1/2 oz raspberry schnapps
1 pkg fresh/frozen raspberries
1 pkg fresh/frozen strawberries
1 pkg chocolate fudge pudding
1 tub dessert whip topping
1 bar milk chocolate
Cut jelly roll into 1/2 inch slices, and layer in a trifle bowl (2
layers max.) Drizzle raspberry schnapps over jelly roll layers.
Cover bowl. (Don't let the schnapps evaporate!) Meanwhile, follow
directions on pudding package. Spread berries evenly over jelly
roll layer in the trifle bowl. Then, pour chocolate fudge pudding
onto berries. Next, spatula whip topping into trifle bowl and
spread evenly. And lastly, using a peeler, shave chocolate bar
onto whip topping as garnish. Refrigerate or serve immediately,
and enjoy!
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