LOCATION: Recipes >> Trifle Recipes >> Rum Ginger and Orange Trifle
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Rum Ginger and Orange Trifle
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Rum Ginger and Orange Trifle
1 Jamaican ginger cake
a little dark rum (to taste)
4 sliced oranges
1 pint custard
Half pint whipped cream
Cover the bottom of the dessert dish with sliced ginger cake. Pour
the rum over the cake and leave to soak in. Arrange the sliced
oranges over the top of this. Pour the custard over the top of
the oranges and allow to cool. Finally, add the whipped cream on
the top.
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