LOCATION: Recipes >> Trifle Recipes >> Trifle 02
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Trifle 02
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Trifle
1 package champagne biscuits, lady fingers, or a small yellow sponge cake
1 can raspberries in heavy syrup (or any other fruit)
1 package vanilla pudding mix
1/2 pint whipping cream
sugar
chocolate curls (optional)
a liqueor complementary to the fruit used
Tear or cut biscuits or cake into about quarter-sized pieces. Put
in trifle bowl or any bowl with steep sides. Pour the canned fruit
and syrup over the cake. Add 2 Tbsp liqueor, if desired. Let sit
for a few hours.
Make vanilla pudding and pour on top of fruit and cake mixture.
After pudding has set, whip cream until good and thick. Sweeten
to taste. Spread over pudding. Garnish with chocolate curls if
desired.
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