LOCATION: Recipes >> Trifle Recipes >> Pumpkin Trifle
|
 |
|
Pumpkin Trifle
|
|
|
|
Pumpkin Trifle
Yield: 10 Servings
2 pk instant vanilla pudding
4 c milk
1 c canned pumpkin
2 ts pumpkin pie spice, divided
1 frozen pound cake
1 c whipping cream
2 T confectioners. sugar
3/4 ts vanilla
In large bowl with wire whisk, mix pudding mix, pumpkin, milk and
1 3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake
into 16 slices. Line bottom of large glass bowl with 1/2 of cake,
cut to fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of
slices on top and cover with rest of pumpkin mixture. Crumble any
remaining slices of cake and put on top. Cover and chill for 4
hours. Whip cream with confectioner's sugar and rest of pie spice.
Spoon over trifle and serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
10 of 10 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Pretty and Easy!, November 18, 2004 - 02:13 PM
Reviewer: Cindy from Richmond, VA
This was quite good, I am going to make it again for Thanksgiving. It is beautiful in the trifle bowl. I think by using spice cake instead of pound cake might add a little extra flavor.
Was this review helpful to you?
Yes
No
|
|
