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Print this Recipe    Brownie Trifle

1 box brownie mix
1 jar caramel topping
3.5 oz chocolate mousse mix (chocolate pudding with dream whip also works)
12 oz container whipped topping

Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes.

Prepare mousse. Do not chill.

Place half brownies in trifle bowl. Top with half of the mousse,
half of the caramel, and half of the whipped topping. Repeat layers
ending with whipped topping.

Garnish with chocolate curls. Chill for at least 8 hours, preferably
overnight. Serves 16-18.

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