LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 54
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Tiramisu 54
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Tiramisu
2 Packages pound cake (12oz pkg)
8 ounces Mascarpone cheese
1 pint heavy cream
3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup brandy
1/4 cup Kahlua
1 1/2 cups coffee, strong
cocoa powder
In a bowl, at medium speed, beat mascarpone with heavy cream and
1/2 cup sugar until soft peaks form. Beat in 1 Tbsp. brandy and
vanilla, until stiff. In a small bowl, combine coffee with remaining
brandy and sugar, and Kahlua. Stir until dissolved.
Slice pound cake into thin slices. Place a thin layer of cheese
mixture in a deep square pan or dish. Place cake slices on top
side by side. Sop cake with coffee mixture. Smooth 1/3 of cheese
mixture over cake. Continue layering, ending with cheese. Sprinkle
with cocoa powder and refrigerate at least 1 hour.
Remove from refrigerator about 20 minutes before serving.
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