LOCATION: Recipes >> Tiramisu Recipes >> No-egg Tiramisu
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No-egg Tiramisu
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20 (approx) Sponge fingers
Strong black coffee
Regular carton Marscapone cheese
Small carton single cream
2 tablespoons vanilla sugar
Dash Marsala wine
Good quality cocoa powder
Line the base of your gratin dish with sponge fingers and layer
half the depth of the dish. Sprinkle vanilla sugar to taste. Add
coffee and half the Marsala to soak but not saturate. Leave to
stand and cool.
Mix the cream, Marsala, some more vanilla sugar and the Marscapone
and whisk to a loose stiffness. Spread evenly over the soaked sponge
layers and dust liberally with cocoa powder.
Place in the refrigerator until well chilled; the flavour improves
if left overnight. Finally, dust again with cocoa before serving.
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