LOCATION: Recipes >> Tiramisu Recipes >> Easy Tiramisu
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Easy Tiramisu
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4 eggs
500g mascarpone cheese
2 heaped tablespoons icing sugar
1 teaspoon vanilla extract
1 heaped tablespoon espresso coffee
11/2 cups boiling water
3 tablespoons Tia Maria liqueur
1 packet Savoiardi sponge fingers
2 tablespoons caster sugar
chocolate, grated
Separate the eggs. Add the mascarpone, icing sugar and vanilla
extract to the yolks. Mix together until smooth. Mix the espresso
coffee with the boiling water and a generous amount of Tia Maria.
When the coffee is fully dissolved, tip the mixture into a shallow
basin and leave to cool. Using clean beaters, whip the egg whites
until soft peaks form. Add the caster sugar gradually, beating
until it has all dissolved. Mix the egg whites through the mascarpone
by folding in one third at first, then adding the rest. Spread a
third of the egg and mascarpone mixture evenly over the bottom of
a shallow baking dish. (Tip: don't use a metal dish, Geoff recommends
a non-reactive enamel dish or a glass dish.) Take half of the
Savoiardi biscuits and dunk them one at a time in the coffee liqueur
mixture and layer them on top of the mascarpone. Add another layer
of mascarpone, another layer of dunked biscuits, then another layer
of mascarpone. Top with grated chocolate, and place in the
refrigerator for five hours or overnight. (Tip: if you keep the
chocolate in the freezer until you need it you'll find it's much
easier to grate.)
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good, May 7, 2006 - 02:25 PM
Reviewer: Micherre from New york, New york, USA
it was a fairly tasty recipe, but not the easiest thing to make...but it was almost hard to eat how beautiful it was!!!
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