LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 47
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Tiramisu 47
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Tiramisu
Serves 8
8 ounces (250gr) semi-sweet chocolate, chilled and grated
4 egg yolks
1 cup (250ml) sugar
1 1/2 teaspoons (7ml) vanilla
8 ounces (250gr) cream cheese, room temperature
1 3/4 cups (450ml) cream 35%
1 tablespoon (15ml) instant espresso coffee powder
1 cup (250ml) hot water
12 ounces (375gr) pound cake frozen or crisp lady finger cookies
Set aside the grated chocolate. Mix the egg yolks and the sugar.
Add the vanilla and beat for approx. 1 minute. Add the cheese one
tablespoon at a time and mix until you get a smooth texture.
Refrigerate for 30 minutes. Prepare whip cream and add to the
cheese mixture. Refrigerate for 1 hour. The above steps can be
done 2 days ahead. Mix the instant coffee and hot water. Let rest
until it is at room temperature. Cut the cake in stick like pieces
to imitate the lady finger cookies (or use the real crisp lady
finger cookies). Drop cake pieces or cookies into coffee mixture
and cover the bottom of a glass bowl. Sprinkle half of the grated
chocolate then the cream/cheese mixture. Cover with the remaining
cookies or cake pieces and add the rest of the grated chocolate.
Cover and refrigerate at least for 2 hours.
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