LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 44
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Tiramisu 44
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Tiramisu
Serves 6-8
4 tablespoons dark rum
2 tablespoons brandy
4 fluid oz (100 ml) freshly made strong coffee
16 sponge fingers
1 pound (450 grams) mascarpone cheese
2 eggs, separated
2 heaping tablespoons golden icing sugar, sifted
cocoa powder
Mix half the rum with the brandy and coffee in a shallow plate.
Dip both sides of the sponge fingers in the brew and place in a
shallow pudding dish. Pour over any excess mixture. Wish the
mascarpone cheese with the egg yolks and sifted icing sugar, then
add the remaining rum. Beat the egg whites until stiff, stir a
spoonful into the mascarpone mixture, then fold in the rest. Spoon
over the sponge fingers,sprinkle with the cocoa powder, cover with
cling film and refrigerate overnight
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