LOCATION: Recipes >> Tiramisu Recipes >> Pumpkin Tiramisu
|
 |
|
Pumpkin Tiramisu
|
|
|
|
1 pkg authentic Italian ladyfingers (they're hard, not soft)
8 oz mascarpone
1/2 cup pumpkin puree
1 tsp cinnamon
1 tsp ginger
1/2 tsp freshly ground nutmeg
1 1/2 cups powdered sugar (or to taste)
1 tsp pure vanilla extract or orange extract
2 1/2 cups heavy cream, whipped and chilled
1/8 cup either: Frangelico liqueur or rum or orange juice for non-alcoholic
crystallized ginger, optional
Arrange ladyfingers on the bottom of a 9x9 pan. Pour liqueur over
ladyfingers. Mix mascarpone with the pumpkin, spices, sugar and
extract. Fold in 1-1/2 cup of the whipped cream. Pour mixture over
lady fingers. (If using large trifle bowl, you can layer the
ladyfingers and cream mixture: just make sure you sprinkle lady
fingers with liquid--orange juice or liqueur--before covering with
cream mixture). Gently spread remaining whipped cream on top of
mixture. Sprinkle decoratively with additional cinnamon and
crystallized ginger. Cover and chill at least two hours or overnight.
Serves eight generously.
Note: Double recipe to use in large trifle bowl
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
