LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 41
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Tiramisu 41
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12 Pkg ladyfingers
2 egg yolks
1/2 cup powdered sugar
4 oz softened cream cheese, beaten until fluffy
1/3 cup whipping cream, whipped
1/4 cup Kahlua
1/2 tsp instant espresso powder, dissolved in 1 tablespoon water
1 oz semi-sweet chocolate, chopped fine
2 tsp unsweetened cocoa powder
Preheat oven to 325 F. Arrange ladyfingers in single layer on baking sheet.
Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until
smooth and thick in medium bowl. Whisk in cream cheese. Fold In
whipped cream. Stir Kahlua into espresso mixture. combine chopped
chocolate and cocoa in another small bowl. Place 2 tablespoons
cream cheese mixture in bottom of each of two (12 oz) wine goblets
or desert dishes. Top each with 3 ladyfingers, 3 to 4 teaspoons
Kahlua Mixture and 1/3 cup cream cheese mixture. Cover each with
1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua
mixture. Top each dessert with 1/2 of the remaining cream cheese
mixtures; smooth top. Sprinkle with remaining chocolate mixture.
Cover; refrigerate several hours before serving. Serves 6.
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