LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 40
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Tiramisu 40
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2 eggs
2 egg yolks
12 tablespoons sugar
500 grams Mascarpone cheese (1 large tub)
1 cup heavy whipping cream
Pinch of salt
10 tablespoons Marsala wine
2 cups espresso, plus more if needed
1 large package Lady Fingers (4 sleeves of 12 biscuits)
1 whole cup chopped semisweet chocolate
Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl
and add approximately 8 tablespoons of sugar. With whisk attachment
beat until the mixture forms a good ribbon (should nearly have soft
peaks). Once the correct consistency is achieved, whisk in the
Mascarpone cheese. In a separate bowl, whip the cream along with
2 tablespoons sugar and a pinch of salt. Once hard peaks form, add
the whipped cream to the egg/Mascarpone mixture and beat until
smooth, adding approximately 2 tablespoons Marsala. In a separate
bowl, pour the hot espresso and add 2 tablespoons sugar and 8
tablespoons Marsala. Assembly: One at a time, quickly dip each
biscuit in the espresso mixture and then place on the bottom of a
9 by 13 glass baking pan. Continue until you have an entire layer
of biscuits on the bottom of the pan. Using a spatula spread half
of the mascarpone cream over the biscuits. Repeat the process above
to make a second layer. This should fill the pan. Finish: Refrigerate
8 to 10 hours or overnight. Grate the chocolate over the top.
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