LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 38
|
 |
|
Tiramisu 38
|
|
|
|
3 egg yolks
3 tbs superfine sugar
1 1/3 cups Marsala or brandy
1/4 c very strong espresso coffee
8 oz mascarpone cheese, room temperature
1/2 cup cream
1 egg white
4 oz ladyfingers
Make a zablione by beating the egg yolks and sugar in the top of
a double boiler until ivory colored. Add 1/3 cup liquor and whisk
over gently simmering water until the mixture begins to thicken.
Let cool.
Stir the coffee into the mascarpone. Whip the cream to soft peaks.
Beat the egg white until stiff. Fold the egg white into the
zabaglione. Dip the lady fingers into the remaining liquor and
arrange in a single layer in the bottom of a 9 in. bowl. Cover them
with half the mascarpone, then half the zabaglione and half the
cream. Repeat the layers, finishing with the cream. Refrigerate
for several hours before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep:  |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
| Taste: (n/a) |
Ease of Prep: |
Appearance: (n/a) |
what?, June 4, 2004 - 06:45 PM
Reviewer: Anonymous from miami fl
What is 1/4 c? If it's a cup, then say cup. Also, why 1 1/3 cups marsalla? Only 1/3 cup is mentioned.
Was this review helpful to you?
Yes
No
|
|
