LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 37
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Tiramisu 37
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6 egg yolks
1 1/4 cups sugar
1 1/4 cups mascarpone cheese
1 3/4 cups whipping cream
3/4 cup water
2 teaspoons instant coffee granules
1 1/2 Tablespoons brandy
2 (3-ounce) packages ladyfingers
piped whipped cream
grated unsweetened chocolate
Combine eggs and sugar in top of double boiler, beat at medium
speed of an electric mixer until thick and lemon colored. Bring
water to a boil, rreduce heat to low, and cook 8-10 minutes, stirring
constantly. Remove from heat. Add mascarpone, and beat until
smooth. Beat whipping cream in a medium bowl until soft peaks
form, fold into chees mixture.
Combine water, coffee granules, and brandy, brush on cut side of
lady f fingers. Line sides and bottom of a triffle bowl or 3-quart
souffle dish with 36 lady fingers, pour in half of filling. Layer
remaining ladyfingers on top. Garnish if desired, cover and chill
8 hours. Yeild: 10-12 servings
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