LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 35
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Tiramisu 35
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6 eggs
6 TableSpoon of sugar
500 gr. Mascarpone
250 ml Whipping Cream
a Bag of Ladyfingers
Beat the 6 egg yolks together and then gradually add the 6 tablespoons
of sugar (The more you beat this the better, try getting a light
lemon color). Add and mix the Mascarpone cheese. Beat the whites
to firm peaks, add to the egg-cheese mix. Beat the whipping cream
firm... Add it also to the mix. Your filling is ready.
Brew some really strong coffee (Espresso) around, put in a soup
dish and then add some Marsala (Italian sweet liquor, i guess that
sherry would do) to taste. Soak ladyfinger to half, (2 at a time)
then press together to remove excess coffee(The lady fingers
shouldn't be too soft). Put a layer of soaked fingers in a rectangular
container. Add a thick layer of cheese mix, and continue until no
more mix or fingers remain. Sprinkle with powdered cocao and
refrigerate for at least 6 hours before eating.
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