LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 34
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Tiramisu 34
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1 egg yolk
1 tbs sugar
1 tsp vanilla sugar or 2 drops vanilla essence
250g (9oz) mascarpone cheese or cream cheese
170ml (3/4 cup) strong black coffee
1 tbs coffee liqueur
12 Savoiardi biscuits or thin trifle sponges
1-2 tbs unsweetened cocoa powder
Put egg, sugar, vanilla in a bowl and mix gently to a creamy
consistency. Add mascarpone and fold to obtain a cream.
Put coffee in a bowl with liqueur. Dip biscuits for a second in
coffee mixture, so they absorb enough liquid to just remain firm
and in one piece.
In 4 separate dishes, build up alternate layers of biscuit and
mascarpone, starting with biscuit, finish with cheese.
Dust each one with cocoa.
Put in fridge to chill and set.
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