LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 33
|
 |
|
Tiramisu 33
|
|
|
|
500 g Marscapone Galbani cheese
4 egg yolks
2 egg whites
5 espresso cups of strong coffee
cocoa powder
200 g loeffel biscuits
2 shots amaretto or brandy
5 tablespoons sugar
Cool coffee. Beat egg yolks with sugar till white and thick. Beat
egg whites till stiff in a separate bowl. Put yolk mixture into
white and beat gently till thick. Add amaretto, then cheese, and
GENTLY beat together. Dip biscuits into coffee and put into bottom
of 9"x11" pan. Then put cheese mixture on top. Then sprinkle some
cocoa powder on top. Repeat steps 6-8 for another layer or two.
Refrigerate overnight.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
