LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu Alla Milanese
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Tiramisu Alla Milanese
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Serves: 4
100 g dark chocolate
500 g Mascarpone cheese
3 eggs
250 g Savoiardi cookies
300-400 ml dark coffee
3-4 soup spoonsful sugar
50-100 ml Marsala wine
Place mascarpone, the yellow of the eggs and sugar in a bowl and
then whip until it gets homogeneous and thick (you could use an
electrical whipper). Dip quickly one by one the savoiardi cookies
in freshly prepared hot coffee (mixed with marsala in the alcoholic
version) and place them in another glass bowl (better a flat one)
in one or more layers depending upon the size of the bowl. Pour
the mascarpone sauce on such layers and cover the whole sauce with
chocolate dust (make it as fine as you can). Place at 4 !C for at
least two hours and serve after an italian dinner.
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