LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 30
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Tiramisu 30
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Lady finger cookies
6-8 oz. marscaponi cheese or cream cheese
1/2 cup cooled espresso coffee
1/2-3/4 cup chopped semisweet chocolate
4 Tbsp. butter
3 eggs separated
1/2 cup sugar
1/2 cup sweet Marsala wine
Whipped cream or Cool-Whip
Melt chocolate in butter, set aside to cool slightly. Whip the
egg yolks until light. Add sugar and beat over a double boiler
until it is slightly thickened, fluffy, and light. Slowly add the
Marsala wine, whipping all the while. (You now have Zabbaoni (sp?).
Fold in the chocolate mixture. Set aside. Beat egg whites to stiff
peaks, then fold into the the chocolate until just blended.
In separate bowl, whip the marcaponi cheese while slowly adding
the espresso coffee. Add about 2 Tbsp. of sugar to it.
Line the bottom of a pretty glass bowl with the ladyfingers. Layer
the cheese mixure over it, then the chocolate, then a layer of
whipped cream; repeat twice. End with whipped cream and dust
lightly with cocoa.
Refrigerate several hours.
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