LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu with Cherries
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Tiramisu with Cherries
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1 lb. mascarpone cheese, really fresh
1 large can dark cherries (pitted) in syrup (at least 1 cup liquid)
1/4 cup granulated sugar
2T rum, plus
1/3 cup rum mixed with water and a little extra granulated sugar
24 ladies' fingers or biscotti all'uovo cookies
Blend cheese, 1/4 cup granulated sugar and 2T rum together. Divide
into 3 equal parts.
Put 8 biscuits side by side in loaf pan that's at least large enough
to accomodate them. Pour 1/3 of the canned dark cherry juice over
the biscuits, distributing evenly. Layer 1/3 of the cheese mixture
over the biscuits.
Put another 8 biscuits side by side over the cheese mixture. Soak
this layer of biscuits with the rum mixture. Layer another third
of the cheese mixture over the biscuits.
Put another 8 biscuits side by side over the cheese mixture. Soak
this layer of biscuits with the remaining 2/3 cup of canned dark
cherry syrup. Layer the final third of the cheese mixture over
the biscuits.
Garnish with the extra cherries. Chill for several hours for best
results.
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