LOCATION: Recipes >> Tiramisu Recipes >> Tirami Su
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Tirami Su
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4 or 5 jumbo egg yolks
1/2 cup sugar
1/2 cup milk
16 ounces ricotta, (or use 8 oz. ricotta and 8oz. cream cheese)
2 oz semisweet chocolate, (grated)
2 cups whipping (heavy) cream
2 tablespoons cocoa
1 cup cold expresso or very strong coffee
1/4 cup light rum, (or brandy)
22 or more lady savoiardi, or lady fingers toasted.
Beat egg yolks and sugar in 2 quart sauce pan, beat in milk until
sugar is dissolved, Heat to a boil over low to medium heat, stirring
constantly, reduce heat, boil for one minute, Cover and refrigerate
until cold. Mix egg milk mixture with cheese and grated chocolate,set
aside. (refrigerate) Beat whipping cream and 2 tablespoon of cocoa
in chilled bowl until stiff, (refrigerate) Mix coffee with rum, or
brandy and coffee liquor, (optional) Dip half savoiardi in coffee
mixture, ( do not soak) arrange in single layer in ungreased
rectangular baking dish (11 x 7 x 1 1/2") Spread half cheese mixture
over savoiardi. Spread half of the whipped cream over the cheese
mixture. Repeat with remaining savoiardi, cheese mixture and whipped
cream mixture. Sprinkle with cocoa and or grated chocolate.
Note: You can add vanilla extract when beating eggs and sugar.
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