LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 24
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Tiramisu 24
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3 cups mascarpone cheese
1 1/2 cups powdered sugar
1/4 cup Marsala wine
3/4 cup heavy cream
2/3 cup water
5 tsp. instant espresso
4 packages ladyfingers
cocoa powder
In a medium bowl, using an electric mixer, beat together the
mascarpone, 1 cup of sugar and the marsala wine until blended. Add
the cream and mix for 1 minute. In a small saucepan, over high
heat, combine the water, 1/2 cup sugar and espresso. Bring to a
boil and remove from heat. Let cool. In a square casserole dish,
arrange a single layer of ladyfingers to cover the bottom of the
dish. Brush the lady fingers with the espresso syrup. Spread a
thick layer of mascarpone on top. Continue process until pan is
full. Cover with plastic wrap and refrigerate until firm. Sift
cocoa over the top before serving.
Homemade Mascarpone
1 1/2 lbs.light cream cheese
1/2 cup heavy cream
6 Tbsp sour cream
Combine ingredients and keep refrigerated.
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