LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 23
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Tiramisu 23
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Tiramisu
6 egg yolks
1/2 cup granulated sugar
1/3 cup brandy
1/3 cup Marsala or coffee
1 lb mascarpone or ricotta cheese
1 1/2 cups whipping cream
3/4 cup extra-strong coffee
24 single giant Italian ladyfingers
4 oz semisweet chocolate; finely chopped
In bowl, beat egg yolks with sugar until light, about 5 minutes.
Whisk in 1/4 cup each of brandy and Marsala. Transfer to double
boiler over gently simmering water; whisk for about 7 minutes or
until thickened. Let cool. Beat cheese until smooth; fold in egg
mixture. Whip cream; stir one-quarter into cheese mixture. Fold
in remaining cream. Combine coffee and remaining brandy and Marsala.
Arrange half of the ladyfingers in 11-x 7-inch glass baking dish;
brush with half of the coffee mixture. Spread with half of the
cream mixture. Repeat layers. Top with chocolate. Cover and
refrigerate overnight.
Yield: 8 to 10 servings
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