LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu Squares
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Tiramisu Squares
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1 envelope unflavored gelatin
1/4 cup cold water
1 prepared marble or chocolate poundcake
3 Tbsp coffee liqueur
16 oz. cream cheese
1 container (15 oz.) ricotta cheese
1 1/2 cup confectioner's sugar
3 Tbsp. unsweetened cocoa powder
1 cup mini-chocolate pieces
unsweetened cocoa for dusting
Soften gelatin in water in a heat-proof dish, 3 minutes. Place dish
in a skillet of simmering water; stir gelatin to dissolve
Slice cake into scant 1/2 inch thick slices. fit slices in bottom
of a 13 X 9 X 2-inch baking pan in single layer, cutting and adding
scraps to fit snugly. Drizzle liqueur over cake.
Process cream cheese, ricotta, sugar and cocoa in food processor
until smooth. Add gelatin mixture, processing to blend. Add chocolate
pieces, processing just to combine. Scrape into prepared pan,
spreading over cake. Cover with plastic wrap. Chill 3 hours, or
until set.
Dust with cocoa and cut into squares.
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