LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu without Marsapone
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Tiramisu without Marsapone
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1 cup heavy cream
3 tablespoons sugar
1 1/2 cups ricotta cheese
1 cup sugar
1 cup sour cream
1/4 cup dark rum
Ladyfingers (either use the crispy kind or toast them
1 1/2 cups strong coffee or espresso
Unsweetened cocoa for garnish, sifted
Beat heavy cream with sugar until stiff. Set aside. Using same
beater, beat together ricotta, sugar and sour cream. Gently fold
cream and cheese mixes together; add rum. Arrange half the
ladyfingers in a 2 or 2 1/2 inch deep oval or rectangular serving
dish large enough to hold the lady fingers in a single layer
(approximately 8" x 8"), quickly dipping each lady finger in espresso
before putting it in the pan. Top with half of the cream and cheese
mixture. Top with the remaining ladyfingers (dipped in coffee) and
top with remaining cream and cheese mixture. When set, top with
unsweetened cocoa.
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