LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 10
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Tiramisu 10
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Serves 6
1 cup sugar
6 eggs, separated
1 pound mascarpone cheese
2 7-oz packages dried ladyfingers (about 24) or biscuits
2 cups brewed espresso, lightly flavored with about 4 TB amaretto, marsala,
or any favorite liqueur
Unsweetened ground cocoa to dust
Small piece of semisweet chocolate to shave
In a bowl, whisk together the sugar and egg yolks. Gradually add
the mascarpone and continue stirring until the mixture becomes
creamy. In another bowl, whip the egg whites to a meringue
consistency (stiff peaks). Carefully fold the meringue into the
mascarpone mixture.
Quickly and lightly dip enough ladyfingers or biscuits into the
brewed espresso to line the bottom of an 8-by-8-inch pan or glass
serving dish. Cover the ladyfingers or biscuits with one half of
the mascarpone mixture, followed by a thorough dusting of cocoa
and shaving of chocolate. Repeat the layering process.
Once assembled, shake the pan lightly to settle the ingredients.
Chill at least two hours (overnight is preferable) before serving.
Cut into portions and serve.
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