LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 09
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Tiramisu 09
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8 lg egg yolks
1/2 cup sugar
1 1/2 lbs. mascapone cheese
4 lg egg whites, beaten until stiff peaks form
2 cups cold storng espresso coffee
1/4 cup brandy
42 ladyfingers
1/2 unsweetend cocoa powder
Semisweet chocolate for garnish, optional
In a large bowl, beat the eggs with the sugar until thick and aple
yellow. Fold the mascapone cheese into the eggs until thoroughly
incorporated and smooth. Fold in the egg whites.
In a med. sized bowl combine the espresso and brandy. Dip the lady
fingers quicky into this brandy mixture, one a a time, and place
a layer of them very closely in a 14x10 dish. Spread half the
cheese mixture over the lady fingers. Sprinkle the cocoa powder
evenly over the cheese. Repeat. Cever the dish with plastic wrap
and refrigerate several hours. Just before serving, shave some
some chocolate with a carrot peeler or a knife over the cake.
Serves 10-12
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