LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 08
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Tiramisu 08
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14 oz ladyfingers (or as many as fit in your dish)
14 oz marscapone cheese (or ricotta)
4 eggs separated
4 oz sugar
2 cups espresso or strong coffee
cocoa and powdered sugar
Beat egg whites until stiff white peaks. In a separate bowl, beat
egg yolks and sugar until creamy and lemon colored. Add marscapone
cheese to egg yolk mixture, beat until smooth. Then fold in the
egg whites.
Soak the ladyfingers in the coffee, and make a layer of half of
them. (I found quickly dipping each ladyfinger in the coffee worked
well). Cover layer of ladyfingers with half the cheese. Repeat
layer of ladyfingers and layer of cheese.
Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and
sift over the top. Cover and refrigerate.
Serve with a chocolate sauce on the side if desired.
Chocolate Sauce
4 to 5 Tbsp butter
7 to 9 Tbsp unsweetened cocoa powder
1/4 cup sugar
1/4 1/2 cups milk
2 to 3 Tbsp corn syrup
1/2 to 1 tsp vanilla
In top of a double boiler, over boiling water, melt butter and mix
with cocoa powder. Once melted and smooth, mix in sugar, keep
stirring until smooth. Add milk, and keep stirring until creamy
consistency (for a while there it looks like individual bits of
chocolate floating in milk, but it does eventually combine.) At
this point it's still quite bitter, so add corn syrup, continue
adding corn syrup until desired sweetness. Let it cool and then
stir in vanilla.
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