LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 07
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Tiramisu 07
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500 g mascarpone cream cheese
1 1/2 cups espresso coffee
6 eggs
6 Tbs sugar
2 packages Lady Fingers (approx. 48 biscuits)
1 oz liqueur of your choice (Marsala, Brandy, Tia Maria, etc.)
Semi-sweet chocolate as much as you like
Separate egg yolks from egg whites. Beat egg yolks with sugar
until creamy smooth. Add the mascarpone cream cheese and liqueur.
Beat egg whites until firm and fluffy. Fold into mascarpone cream
mixture.
Dip lady fingers into coffee. Layer bottom of deep dish. Cover with
mascarpone mixture. Repeat biscuits and mascarpone mixture layers.
Sprinkle with semi-sweet chocolate shavings. Refrigerate overnight
before serving. May also be frozen.
For a variation: Sprinkle semisweet chocolate shavings in between
every layer.
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