LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 05
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Tiramisu 05
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500 gr. mascarpone
4 eggs
4 tablespoon of sugar
2 to 4 tablespoons cocoa
1/2 teaspoon vanillin
200 gr. lady fingers biscuits (savoiardi)
2 cups hot coffee
2 to 4 tablespoon sweet liqueur (amaretto or rhum)
1 tablespoon sugar
Beat egg whites until they reach the soft peak stage. While stirring
slowly add sugar, vanillin and yolks. Add mascarpone and keep
stirring until you get a soft cream without clots.
In a bowl stir coffee, liqueur and sugar. Dip one buiscuit at the
time and layer them on a cooking dish or pan. Divide the cream into
two and pour one half on the fisrt biscuit layer. Prepare a second
layer of biscuits on top, in the same way. Add cocoa to the second
half of cream and stir it into a uniform brown cream. Pour the
cream on top. Sift a thin layer of cocoa on top of the tirami su
and chill for a couple of hours before serving.
If you happen find out you need some more biscuits or liquid mix
don't worry, just add more ingredients.
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