LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu w Cooked Eggs
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Tiramisu w Cooked Eggs
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Serves 12
6 egg yolks
1 cup sugar
1 cup mascarpone cheese
1 1/2 cups whipping cream
1/2 cup boiling water
2 teaspoons instant coffee granules
2 tablespoons Kahlua or brandy
2 3-oz packages ladyfingers
1 oz grated semisweet chocolate
1 teaspoons unsweetened cocoa
Combine the egg yolks and sugar in the top of a double boiler.
Beat at medium speed with an electric mixer until thick and
lemon-colored. Place over boiling water, reduce the heat to
medium-low and cook 10 minutes, stirring constantly. The mixture
should be thick. Remove from the heat and beat in the mascarpone
until smooth. Cool slightly.
Beat the whipping cream until soft peaks form; fold into the cheese
mixture.
Combine the boiling water, coffee granules and liquor. Brush on
the cut side of the ladyfingers. Line the bottom and sides of a
3-quart bowl with the ladyfingers, cut side in. Spoon in half of
the filling and sprinkle with half of the grated chocolate. Top
with the remaining ladyfingers, broken up, and then the filling.
Sprinkle with the remaining grated chocolate and the cocoa. Cover
the bowl and refrigerate. The tiramisu can be made up to 24 hours
in advance.
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