LOCATION: Recipes >> Tiramisu Recipes >> Tirami su (pick-me-up)
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Tirami su (pick-me-up)
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Serves 4
1 egg yolk
1 tablespoon sugar
1/2 packet (1 tsp) vanilla sugar
250 g (9 oz) mascarpone cheese
170 ml (6 fl. oz. or 3/4 US cup) strong black coffee
1 tablespoon coffee liqueur (Kahlua)
10 to 12 Savoiardi biscuits
1 to 2 tablespoons unsweetened cocoa powder
Put the egg, sugar and vanilla in a bowl and mix gently to a creamy
consistency. Add the mascarpone and fold in to obtain a cream.
Put the coffee in a bowl with the coffee liqueur. Dip the biscuits
for a second or two in the coffee mixture, letting them absorb just
enough to keep firm but not fall apart. Starting with the biscuits,
arrange in four individual dishes alternating layers of biscuits
and mascarpone, ending with mascarpone. Dust with cocoa powder
and put into the fridge to set and chill.
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