LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu 01
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Tiramisu 01
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4 or 5 eggs
1 kilo or 2 pounds mascarpone cheese
espresso coffe
2 standard size packs Savoiradi Cookies (Ladyfingers)
Strega Liquor (although most any will liquor is ok)
bakers unsweetened choclate.
4 to 8 tablespoons sugar
Make sure the bowls are clean. Rinse, and then let dry. Separate
the egg white and yolks. Beat the egg whites. You should beat 15
minutes by hand or 3 1/3 to 5 minutes by machine. You should have
about 20 to 30 times your original volume. Put sugar in egg yolks.
Beat them. You've beat enough when the color becomes light lemon
instead of orange. Put the mascarpone in the egg whites stir until
well mixed. Put yolks in too. Beat again. It must become very
homogenous in texture and thick enough that it will barely drip
off the beater. Lay a thin layer into the casserole dish. Mix
the espresso coffee and liquor (3-1) ratio. Take cookies and dip
them into the coffe/liquor. (just long enough that they absorb all
the way thru, but don't get mushy. Place them one by one, on top
of the thin layer of mix in the casserole dish. When completed
with one layer, cover with more mix. Do another layer (two to
three layers of cookies is just right). Grate the bakers choclate
(almost to a powder). Cover evenly (and pretty heavily) Refrigerate
overnight.
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