LOCATION: Recipes >> Tiramisu Recipes >> Tiramisu Parfaits
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Tiramisu Parfaits
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Makes 4 servings
32 Nilla Wafers, divided
8-ounce package whipped cream cheese
2 tablespoons powdered sugar
half teaspoon vanilla extract
2 cups prepared whipped topping, divided
1/3 cup coffee
Chocolate-covered coffee beans and cocoa powder, for garnish
Reserve 4 wafers for garnish. Coarsely break remaining wafers; set
aside. Beat cream cheese, sugar and vanilla in medium bowl with
electric mixer at medium speed until creamy. Stir in 1 half cups
whipped topping. Drizzle coffee over wafer pieces in small bowl.
Spoon 2 tablespoons cheese mixture into each of 4 (12-ounce) parfait
glasses; top with 1 to 2 tablespoons soaked wafer pieces. Repeat
layers; top with remaining cheese mixture. Refrigerate parfaits at
least 1 hour. Top with remaining whipped topping and reserved
wafers. Serve garnished with coffee beans and cocoa powder.
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