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Finnish Strawberry Snow (Mansikkalumi)

1 pint fresh strawberries
1/2 cup water
1/2 teaspoon unflavored gelatine
2 egg whites
1/2 cup sugar
1/2 cup heavy cream, whipped

Soak the gelatine in 1/4 cup water until soft. Heat the remaining
water to boiling and add dissolved gelatine to it. Let cool and
refrigerate for 5 minutes. Clean and finely chop the strawberries
by hand or in a food processor. Then beat the egg whites until soft
peaks form and gradually add the sugar. Continue beating until soft
peaks form when the beater is lifted. Stir gelatine mixture into
the strawberries and fold the strawberry mixture into the egg
whites. Fold in the whipped heavy cream and serve. The mixture may
also be frozen and served at a later time as a kind of ice cream
like mixture.

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