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Strawberry Delight

2 small pkgs strawberry jello
2 cups boiling water
2 10-oz pkgs frozen strawberries
1 pkg Dream Whip or 12 oz carton Cool Whip, thawed, thinned with 1 T milk
1 angel food cake

In a 13"x9" pan, tear up angel food cake into approx. 1" pieces,
spreading evenly in pan. In a bowl, dissolve Jello in boiling
water. Stir in frozen strawberries. Set mixture in refrigerator
while preparing whipped topping. Fold whipped topping with strawberry
mixture and pour over cake pieces. Chill until set; cut and serve
immediately.

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