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Strawberry Charlotte

2 envelopes gelatin
1/2 c water
1 pint strawberries
1 c sugar
2 tsp lemon juice
1 tsp vanilla
3 drops red food coloring
2 c heavy cream, whipped
2 (3 oz) pkgs lady fingers

Soften gelatin in water for 5 minutes. Reserve one strawberry for
garnish. Pu ree remaining berries in electric blender (1 1/2 cups).
Combine gelatin, puree, and sugar. Cook until dissolved. Remove
from heat. Add lemon juice, vanilla, and food coloring. Chill
mixture over ice or in refrigerator until it mounds. Fold in
whipped cream. Line sides of 9 inch spring form pan with lady
fingers, rounded sides out. Line bottom with whole lady fingers.
Pour strawberry mixture into lined p n. Refrigerate 2-3 hours.
Serves 8-10.

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