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Print this Recipe    Straw Chiff Squares

Strawberry Chiffon Squares

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 oz. pkg. strawberry Jello
3/4 cup boiling water
1 can sweetened condensed milk
1/3 cup lemon juice
1 15 oz. pkg. frozen strawberries, thawed
3 cups mini-marshmallows
1/2 pint whipping cream, whipped

Combine crumbs and butter and pat firmly into a 9 x 13 inch pan.
Dissolve Jello powder in boiling water. Stir into sweetened
condensed milk, lemon juice, strawberries and marshmallows. Fold
in whipped cream. Pour over crumb crust. Chill until set. Cut
into squares.

Variation: Use lime gelatine and substitute a 14 oz. can of crushed
pineapple for the strawberries. (Drain the pineapple).

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