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Print this Recipe    Soft Lemon Jelly

SOFT LEMON JELLY
(serves 4)

1 lemon
400 ml water
60 g sugar
1 3/4 tsp gelatine

Peel five stips of zest fom the lemon, then juice the lemon. Bring
water, sugar, lemon zest and juice to a simmer in a saucepan.
Whisk in the gelatine until it has dissolved, remove from heat and
pour into serving glasses to set. Refrigerate overnight.

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