LOCATION: Recipes >> Shortcake Recipes >> Strawberry Shortcake 10
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Strawberry Shortcake 10
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2 C flour
2/3 C butter
dash salt
1 t baking powder
1/4 C cream (or milk)
Sift the dry ingredients together. Cut in the butter (just like
pie dough). Add cream and lightly mix. If it's too dry add a bit
more cream. If it's too wet, it'll dry out when it bakes. Just
turn down the heat a little and bake longer.
Pat or spread dough into a cake pan - it doesn't need to touch the
edge.
Bake at 375 about 20 minutes or until brown.
If it's thick, slice in half horizontally to make 2 layers and if
it's thin - just leave it alone.
Slice berries, douse them with sugar and let sit in the refridgerator
until the sugar turns syrupy.
Layer the strawberries and shortcake, cut into wedges and serve
with a big dollap of whipped cream.
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