LOCATION: Recipes >> Shortcake Recipes >> Strawberry Shortbread Cakes
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Strawberry Shortbread Cakes
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2 sticks unsalted butter (room temp)
1/2 cup confectioners sugar
2 cups unbleached all purpose flour
1/4 tsp salt
Preheat to 350 degrees. Cream the butter til fluffy, about two
minutes. Gradually add confectioners sugar and beat until well
combined. Add flour and salt, mixing until just combined. Do not
overmix.
On well sugared surface, roll out dough 1/4 inch thick. Using 4
1/2 inch fluted biscuit cutter. Cut into rounds. Bake for 20 to 25
minutes. Should be firm but still pale. Cool on rack and top with
strawberries and cream.
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