LOCATION: Recipes >> Shortcake Recipes >> Peach Shortcake
|
 |
|
Peach Shortcake
|
|
|
|
Peach Shortcake
2 cups flour
3 tsp baking powder
1/3 cup sugar
1/2 tsp salt
2/3 cup shortening
1 egg, beaten
1/3 cup milk
1 tsp vanilla
Sift flour, baking powder, sugar and salt together. Cut shortening
into dry mixture. Combine beaten egg, milk, and vanilla and stir
into dry mixture. Turn out onto floured board and roll into a
pseudo-rectangle 1/2-inch thick. Sprinkle with sugar and roll
jelly-roll fashion. Cut into slices 3/4-inch thick using a thread
(makes cleaner cuts) and place on lightly greased baking sheet.
Brush tops with milk. Bake 12-15 minutes at 450F or until golden
brown. Top with sweetened peaches (or any fruit).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
