Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Sherry Jelly

Print this Recipe    Sherry Jelly

The Knickerbocker kick

2 envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
3/4 cup sugar
1 2/3 cups Marsala or sherry
1/3 cup fresh lemon juice

In a large heatproof bowl, sprinkle gelatin in cold water. Let
stand till soft 5 minutes. Add boiling water and sugar. Stir till
dissolved. Stir in Marsala and lemon juice. Let cool to room
temp. Chill till firm, 4 hours.

Scramble gelatin with dinner fork and spoon into wineglasses. Top
with favorite fruit and cool whip.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.