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Sabras

1 1/2 cups whipping cream
1 cup milk with a drop of vanilla
1 package Arrowroot, social teas, or Peak Freans Nice brand cookies
1 package Jello Pudding (any flavor you like but pistachio is best)

Whip cream with the Jello pudding. Dip cookies into milk and vanilla
and lay them flat in a 8x12 dish. Cover with whipped pudding.
Continue 3 layers deep, ending with a pudding layer on top. Cover
with pistachios (pistachio pudding) or shaved chocolate (if you
used chocolate pudding) etc. Chill 3 hours and serve.

This is an extremely common dessert in Isreal and this quick version
is delicious.

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