Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dessert Recipes >> Rhubarb Crunch

Print this Recipe    Rhubarb Crunch

Rhubarb Crunch

1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup melted margarine
1 tsp. cinnamon
4 cups chopped rhubarb
1/2 cup sugar
2 Tbsp cornstarch
1 cup water
1 tsp. vanilla

Mix flour, rolled oats, brown sugar, margarine and cinnamon until
crumbly: Press half of this mixture into a 9" greased pan. Cover
with chopped rhubarb. Combine sugar, cornstarch, and water. Cook
until thick and clear in a small saucepan. Remove from heat and
add vanilla. Pour over rhubarb. Top with remaining crumbs. Bake
at 350 degrees for 1 hour.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.