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LOCATION: Recipes >> Dessert Recipes >> Rhubarb Crisp 02

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Rhubarb Raisin Crisp

5 cup sliced fresh or frozen rhubarb
2 Tbls. flour
1/2 cup raisins
3/4 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or margarine
vanilla ice cream, optional

Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square
pan. Sprinkle with raisins. Combine brown sugar, cinnamon, and
salt; sprinkle over raisins. Combine oats and remaining flour; cut
in butter until crumbly. Sprinkle over top. Bake at 375 deg. F for
40-45 minutes or until golden brown. Serve warm with ice cream if
desired.

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